How Long To Bake Duncan Hines Red Velvet Cake In A 10 Inch Round Pan

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This Cherry Velvet Block Doctored Cake Mix Recipe belongs in your recipe file of favorites! It is amazingly moist, delicious, and has just the right amount of chocolate flavor.

Add a fiddling cream cheese frosting, and it is pure sky! Information technology's no wonder that Ruby-red Velvet Cake has long been a beloved archetype southern dessert!

We have a Scratch Scarlet Velvet Block recipe that we love, but we were determined to find a doctored block mix version that we loved just as much. This is it!

When I brought this leftover doctored block mix version of Red Velvet Cake home to my family, they absolutely loved it, and couldn't believe that it wasn't a scratch recipe. This block disappeared in record time!

We take experimented with using actual Red Velvet Cake Mix in doctored mix recipes in the past and were never happy with the flavor. This is why we chose to use Yellow Cake Mix as the base, and simply add red coloring.

**A note virtually the color: this Ruby Velvet Cake is not a vibrant red…it is more of a "chocolate red". The lighting in the photograph above makes it look a bit more than red. Red Velvet cakes come up in all shades of red depending on how much cocoa the recipe calls for, and of course the amount of cherry coloring used.

Nosotros loved the chocolate flavor of this block so much that we didn't want to remove whatever of the cocoa. Still, if y'all'd prefer a deeper red, you tin remove some of the cocoa and add together more coloring. Information technology'southward up to you! (Simply nosotros dear information technology but as it is!)

Red Velvet Block and Cream Cheese Frosting go hand in mitt. Yous can find our favorite Cream Cheese Frosting Recipe here!: Pipeable Cream Cheese Frosting.

Ingredients

• i box xanthous cake mix, sifted (15.25 box mix) plus vi Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix)
• 1/two cup (100g) granulated carbohydrate
• 5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure out or weight
• ane/2 cup (107g) vegetable oil
• 3 large eggs
• two teaspoons (8g) vanilla excerpt
• 1/two cup (121g) milk
• 1 cup (242g) sour cream
• 2 Tablespoons (24g) ruddy nutrient coloring ( if you want a brighter scarlet color to your cake, add iii Tablespoons)

Instructions

Preheat oven to 350 degrees

Grease and flour 2 eight inch round pans

In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to alloy these ingredients together. Then add all the remaining ingredients.

Begin mixing on low speed, increasing to medium speed for one minute. Scrape the sides and lesser of the bowl. Shell at medium speed for 1 more minute (longer if using a paw mixer.

Cascade into prepared pans and bake for thirty - 35 minutes (check at 30 minutes). The block is done when a toothpick comes out clean or with a simply a few crumbs attached. Let cool in pans for x minutes and so turn out.

Makes 6 one/four cups batter

Works well for cupcakes

We frosted with our Pipeable Cream Cheese Frosting Recipe

*Yous may like to attempt our fantastic Ruby-red Velvet Cake recipe from scratch as we mentioned above! Print this 1 out for afterward: Succulent Ruby-red Velvet Cake from Scratch

Don't forget to check out our total collection of favorite block and frosting recipes in our Recipes Department! Or, for gratuitous, fun, and simple block decorating tutorials, don't miss our Gratis Block Tutorials Section!

Finally, if you're interested in accessing our entire block video tutorial library, we would love to take you as a member of My Cake Schoolhouse! You can find all of the joining details hither: Join My Cake School!

Thanks for stopping by!

How Long To Bake Duncan Hines Red Velvet Cake In A 10 Inch Round Pan,

Source: https://www.mycakeschool.com/recipes/velvet-doctored-recipe/

Posted by: marantodevents1948.blogspot.com

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