How To Make The Chocolate Part Of An Ice Cream Cake

Water ice Cream Cake

You won't believe how like shooting fish in a barrel information technology is to make your own ice cream block at home using whatever cake flavor you like, your favorite ice cream and whipped cream frosting. Never buy ice cream cake again!

closeup of oreo ice cream cake slice

You lot can easily brand your ain ice cream cake at home with your favorite ice foam, homemade chocolate cake, and stabilized whipped cream.

What Makes This Tutorial Cracking
Ice cream cake ingredients
Blistering the cake layers
How to ready the ice cream layer
How to gather the ice cream cake
More Flavor Ideas
FAQ

What Makes This Tutorial Great

ANYONE can do this, I hope. No fancy mixing method for the cake, pre-made water ice foam, and easy bootleg whipped cream just you could easily use something similar cool-whip if you wanted to.

Making an ice cream block at habitation is pretty piece of cake but keep in mind that freezing takes time. It'southward easiest if you make your cake and ice foam layer alee of time (the twenty-four hours before) and go on them frozen until you need them. It simply takes nearly 20 minutes to actually gather the block once everything is frozen.

Ice cream cake ingredients

I decided to become with cookies and cream ice foam from Tillamook which is a local brand here in Oregon. I dearest Tillamook ice foam because information technology'south made with just pure and natural ingredients and tastes absolutely incredible! This post isn't sponsored, I just love their products and if you lot're ever in Oregon, you should definitely bank check out the Tillamook creamery and have a tour! kids standing in front of a window at Tillamook creamery

For Avalon's altogether back in 2019, we spent the weekend at the Oregon coast so took a bout on our way back abode with all the cousins. They had and so much fun eating learning nearly how cheese is made and of grade, eating tons of ice cream.

Blistering the cake layers

Make your cake concoction (recipe beneath). I'm using piece of cake chocolate block but you tin can use any block flavor you want, fifty-fifty boxed mix.
Two eight″x2″ block pans are the perfect size for this cake. I prepare my cake pans with cake goop (homemade pan release) to forbid sticking. Pro-tip – You tin make an ice cream block with any size of block pan, just proceed in heed that they don't like to be tall and skinny, and so I wouldn't recommend going any smaller than an viii″.
After the cakes take cooled for about xv minutes, flip them out onto a cooling rack and let them cool fully. Slice the dome off the top to level the cake and then wrap the cakes in plastic wrap and freeze them overnight or a minimum of 6 hours.

How to prepare the ice cream layer

Wash your cake pan and so line it with some aluminum foil or plastic wrap. Foil is a little easier to piece of work with because it doesn't lift upward when y'all add the ice cream.
Now we are going to empty the Entire container into this cake pan and smooth it out. ane.5 quarts is exactly the correct amount of water ice cream to completely fill an 8″ cake pan.
Smooth out the meridian and freeze the ice foam overnight or a minimum of half dozen hours.

How to get together the water ice cream cake

Kickoff things first, brand sure you take enough room in your freezer for your assembled block! At that place'south nothing worse than beautifully frosting your whole cake and scrambling to make room in your freezer as information technology's melting.
When you're ready to assemble your block, now is the time to make your stabilized whipped foam (recipe beneath). The added gelatin keeps this whipped cream from melting too speedily. Check out the stabilized whipped cream blog post for more stabilizing options as well gelatin.
Identify your offset cake layer on top of your cake platter.
Add together a thin layer of whipped cream to the top of your block layer. This is only to fill up any gaps or air pockets.
Remove the frozen ice cream from the foil and place it on top of the cake.
Add together some other thin layer of whipped cream and then your final cake layer.
Cover the whole cake with a thin layer of whipped cream to fill up any gaps or holes.
And then apply your final coat of whipped cream.
Smooth the sides with a bench scraper or showtime spatula and then polish the top.
Place the whole block dorsum into the freezer while you make your chocolate drip.
Microwave the chocolate for 1 infinitesimal, and then add the foam. Microwave for one more infinitesimal then let it sit for 5 minutes.
Whisk until smooth then absurd to 90ºF before you lot use it on the cake.
Piping the chocolate drip onto the sides of your frozen cake.
Add the leftover to the summit and smooth it all out with a spatula.
Add together some dollops of whipped cream on top, garnish with Oreos and Oreo crumbs effectually the base of the cake.

More than Flavour Ideas

Honestly, I can't even believe how easy this cake was to brand. I can't look to attempt out even more flavors this summertime! Let me know in the comments what your favorite water ice cream season is or what combo you'd like to come across!

Red velvet cake with cheesecake ice cream
Funfetti cake with altogether cake ice cream
Chocolate-brown butter block with chocolate chip cookie ice cream
Triple chocolate cake with peanut butter cup ice cream
Vanilla block with strawberry puree and strawberry icecream
White cake with chocolate ice cream and strawberry ice cream for a Neapolitan flavor combo.

FAQ

How practise you keep an ice foam cake from melting?

Piece of work very quickly! Have your frosting fix to use. Place your cake dorsum into the freezer in between steps if needed. Make your room every bit common cold as possible.

Tin you use regular frosting?

The best frosting to utilise on an ice cream cake is stabilized whipped cream or another type of whipped cream topping considering it has the same consistency as ice foam and will come to room temperature at the same rate as ice foam. You tin can employ buttercream but the butter will stay very hard even as the ice foam is melting.

Can I put an ice cream block in the fridge?

You can motility your cake from the freezer to the fridge thirty minutes before you are ready to serve information technology. Your cake should non be permanently stored in the fridge or it will cook.

How to brand ice foam cake gluten gratis

You can make any of my cake recipes gluten complimentary by replacing the flour with Bob's Cherry-red Factory gluten gratuitous baking mix or another kind of gluten gratuitous flour like Cup4Cup. Make sure your ice foam is likewise gluten free (bank check the ingredients) because sometimes ice foam contains wheat.

How exercise y'all cut an ice cream cake?

Take the cake out of the freezer and identify it into the fridge or allow it sit at room temperature for xxx minutes earlier cut. Utilize a knife dipped in hot water before slicing.

What frosting is best to use for ice cream cake?

I'thousand using stabilized whipped cream for this recipe considering information technology volition soften at the same charge per unit as the ice foam filling. Whatsoever blazon of whipped-topping like CoolWhip or Bettercreme is going to work well. If you're traveling a long altitude with your cake, utilise a more stable buttercream like like shooting fish in a barrel buttercream or American buttercream. And so shop the cake in a cooler with dry ice to keep everything from melting, especially during warmer weather.

Did You Make This Recipe? Leave a rating and tell me how information technology went!

closeup of oreo ice cream cake slice

Ice Cream Block

Y'all won't believe how easy it is to make your own ice foam block at habitation using whatever cake flavour you similar, your favorite ice cream and whipped cream frosting. Never purchase ice cream cake again!

Impress Charge per unit Never Miss A Block

Prep Time: 20 mins

Cook Fourth dimension: 35 mins

freezing: vi hrs

Total Fourth dimension: six hrs 55 mins

Serves: 24 servings

Calories: 310 kcal

Ingredients

Easy Chocolate Cake

▢ ten ounces (284 thousand) All-Purpose Flour 2 cups spooned in and leveled
▢ 14 ounces (397 g) Granulated Sugar 2 cups
▢ 4 ounces (113 g) Cocoa Powder 1 cup
▢ 1 one/2 teaspoons Blistering Powder
▢ 2 teaspoons Baking Soda
▢ ane teaspoon Salt
▢ two large Eggs room temperature
▢ viii ounces (227 g) Buttermilk 1 loving cup
▢ 8 ounces (227 g) Hot Java (or hot water) 1 cup
▢ iv ounces (113 grand) Vegetable Oil ane/2 loving cup
▢ 2 teaspoons Vanilla Extract

Stabilized Whipped Cream

▢ 16 ounces (454 k) Heavy Whipping Foam 3 cups
▢ iii ounces (85 m) Powdered Sugar 3/4 cup
▢ 1 1/2 teaspoons Vanilla Extract
▢ ane 1/ii teaspoons Powdered Gelatin KNOX or something like
▢ 2 Tablespoons Cool H2o
▢ i 1/2 teaspoons Heavy Whipping Cream

Ganche Baste

▢ 6 ounces (170 one thousand) Semi-Sweet Chocolate 1 cup
▢ 4 ounces (113 g) Heavy Whipping Cream 1/2 loving cup

Ice Cream Layer

▢ 48 ounces (1361 g) Cookies and Cream Ice Cream ane.five quarts

Equipment

▢
Two 8"x2" cake pans
▢
Bench scraper (optional)
▢
Outset spatula (optional)
▢
1M piping tip and piping handbag (optional)

Instructions

For the chocolate cake

Heat oven to 335ºF and prepare two 8" cake pans with cake goop or another preferred pan release.
Combine the flour, sugar, cocoa powder, baking pulverization, blistering soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix on low 5 seconds just until combined.
Add in the eggs, buttermilk, oil and vanilla and mix on medium speed for two minutes. Scrape the basin.
Turn the mixer downwardly to depression and add together in the hot java and mix until just its just combined.
Carve up the cake batter into your prepared cake pans.
Broil the cakes for 30-40 minutes or until a toothpick inserted into the center comes out make clean.
Permit the cakes absurd in the pan for 10-15 minutes or until the pan is barely warm to the bear upon and then flip them out onto a cooling rack to cool fully.
Slice the dome off the top of the cake to make them apartment, then wrap them in plastic wrap and place them into the freezer to freeze overnight or a minimum of 6 hours.

For the ice cream layer

Take the water ice cream out of the freezer 30 minutes earlier you lot need to use information technology to let it to soften.
Cover the inside of an 8" cake pan in aluminum foil
Spread the softened water ice foam into the cake pan evenly and smooth out the top
Place it dorsum into the freezer overnight or a minimum of 6 hours

Stabilized whipped cream

Remember not to brand your whipped cream until your layers are frozen and you are gear up to assemble the cake.
Sprinkle your gelatin over the h2o and permit bloom for 5 minutes.
Melt gelatin for 5 seconds in the microwave. If not fully melted practise some other 3 seconds. You lot can tell gelatin is melted when there are no granules of unmelted gelatin visible.
After dissolving your gelatin, add in ane 1/ii tsp of heavy foam and mix. If your gelatin is besides cold, oestrus again until it's melted (5 seconds).
In a cold mixing bowl, whip your heavy for 15 seconds on medium speed until it's foamy.
Add together in your powdered sugar and vanilla and continue mixing on medium speed until yous reach very soft peaks, barely belongings their shape.

Optional: Add together a few drops of liquid food coloring to color your whipped foam.
Plough your mixer down to depression and drizzle in your gelatin. Proceed mixing on medium speed until your peaks are house and holding their shape but don't over-mix to the point when your whipped cream starts to look chunky or begins turning into butter. Utilize within 1 hour.

Assembling the ice foam block

Before assembling your cake, brand certain there is enough room in your freezer!
Identify your kickoff cake layer on summit of your cake platter. Add a thin layer of whipped cream to the top of your cake layer. This is just to fill up whatsoever gaps or air pockets.

Add together your ice cream layer, another thin layer of whipped foam, and your second cake layer.
Cover the whole block with a sparse layer of whipped cream to fill up any gaps or holes.

Then apply your final coat of whipped cream. Smooth the sides with a bench scraper or get-go spatula and and then smooth the meridian.
Add crushed Oreo crumbs around the base of the block.
Place the whole cake dorsum into the freezer while you lot make your chocolate drip. (Run across below)

Pipe the chocolate drip onto the sides of your frozen cake. Add the leftover to the top and smooth it all out with a spatula.
With a star tip, add some dollops of whipped cream on elevation, garnish with Oreos.
Serve immediately or freeze.

Take the cake out of the freezer and place it into the refrigerator or permit it sit at room temperature for thirty minutes earlier cutting. Apply a knife dipped in hot water before slicing.

Ganache Drip

Microwave your chocolate for 1 infinitesimal or cook your chocolate over a double boiler.
Microwave the cream for 1 minute or heat it in a saucepan over medium-hight heat until information technology'due south steaming (not boiling) and so pour information technology over the chocolate.
Let the mixture sit for five minutes then whisk it until it'due south smooth.
Let the ganache drip absurd to 90ºF before piping it onto your water ice cream cake.

Notes

Tips For Success

It's easiest if you lot make your cake and ice cream layer alee of fourth dimension (the mean solar day before) and keep them frozen until you need them. Information technology only takes about 20 minutes to actually assemble the cake once everything is frozen.
If y'all desire your cakes to exist super moist, you can add an extra ounce of oil.
To make your piece of cake chocolate cake recipe egg-costless, use a commercial egg replacer like King Arthur egg replacer or carbohydrate-costless absurdity instead of the eggs.
Before assembling your cake, make sure there is plenty room in your freezer!
Whatsoever type of whipped-topping similar stabilized whipped foam, CoolWhip or Bettercreme is going to work well with ice cream block. If you're traveling a long altitude with your cake, utilise a more stable buttercream like easy buttercream or American buttercream.
Whipped cream whips meliorate if your bowl is common cold and the whipping cream is straight from the refrigerator.
Don't over-mix your whipped cream. I like to end whipping mine by manus so it stays nice and flossy
You cannot re-use leftover stabilized whipped cream or arrive ahead of fourth dimension. It needs to exist used correct abroad before the gelatin sets.
You tin can make stabilized whipped cream by mitt using a whisk and some elbow grease! Merely follow the same steps, it volition simply take a scrap longer.
If you're making your own ice cream for this cake, the softened stage right after it's washed mixing is the perfect time to put it into your foil-lined pan.

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